


A customisable Thai cooking class held directly on the farm, surrounded by fields and green countryside. Participants learn about the sauces, spices, ingredients and techniques used in Thai cuisine and can choose between classic Thai dishes, Isan specialties and jungle food. The experience may also include a visit to the local village market or collecting ingredients directly from the farm. Guests then prepare their own three-course menu and enjoy the dishes they have cooked.
Every booking creates income for Bugs & Bunnies Farmstay and connects visitors with the ingredients and cooking techniques used in traditional Thai and Isan dishes.
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